Sebastien Demoustiez
Founder & CEO
Engineer and entrepreneur. Founder of winevizer (2019) then Foodvizer (2026). 6 years building AI menu tools for the restaurant industry across France, Belgium, Switzerland and the UK.
operations@foodvizer.comAbout us
Foodvizer was born from 5+ years of experience on winevizer.com (1,000+ wine clients) applied to the full restaurant menu. Our mission: democratise the digital menu, free up to 50 dishes.
Our mission
Restaurateurs lose hours on paper menus that go out of date the moment a price changes. They miss out on tourists for lack of translation. They risk DGCCRF fines because the 14 mandatory allergens aren't up to date. And the existing "digital menu" tools cost €60-150/month for features most kitchens don't use.
Foodvizer flips the model: a digital menu created in 10 minutes, with AI-generated photos for each dish, 25 languages auto, INCO compliance baked in — and free up to 50 dishes. Beyond that, €10/month flat. No hidden fee, no commitment, no setup invoice.
Our story
First brick: AI + translation applied to digital wine lists. Restaurants, wine bars and shops in France, Belgium and Switzerland adopt the tool.
Restaurants, wine merchants and wine bars across France, Belgium, Switzerland and the UK use winevizer daily. The tech stack is mature: AI image generation, 25-language translation, compliance modules.
The winevizer tech brick is rebuilt for the full restaurant menu: dishes, allergens, "homemade" label, meat origin (French decree 2025-141), pay-at-table. Free plan up to 50 dishes.
Roadmap: table ordering, QR payment, online reservations, customer CRM, POS integrations (Tiller, L'Addition, Lightspeed, Square, Zelty, Toast). One platform for the whole menu lifecycle.
The team
Founder & CEO
Engineer and entrepreneur. Founder of winevizer (2019) then Foodvizer (2026). 6 years building AI menu tools for the restaurant industry across France, Belgium, Switzerland and the UK.
operations@foodvizer.com[Role]
[Short bio: background, what they own at Foodvizer, a personal note.]
[Role]
[Short bio: background, what they own at Foodvizer, a personal note.]
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Our values
10 minutes to digitalise a menu. Not a 3-day training, not a 200-page manual. If the chef can't use it on their phone between two services, we redesign it.
EU FIC (14 allergens), DGCCRF decree 2025-141 on meat origin, "homemade" label — covered by default. Never as a paid add-on.
25 languages auto-detected from the browser. A tourist from Tokyo or Berlin reads the menu in their language. No QR-code-to-Google-Translate workaround.
Free up to 50 dishes. €10/month flat above. No setup fee, no per-table fee, no commission on payments. The same plan for a food truck and a 3-star table.
Our tech
Public website on WordPress 6.x. App backend on Symfony 6.4 + PHP 8.4. PostgreSQL + Redis for hot data.
Google Gemini 1.5 for dish descriptions and 25-language translation. Imagen 4 for photorealistic dish photos. All prompts curated, no random outputs.
Tiller, L'Addition, Lightspeed, Square, Zelty, Toast — prices and stock synced both ways. Generic REST API + webhooks for any other POS.
Hosted in Europe (OVHcloud, Gravelines/Roubaix). Daily encrypted backups. GDPR-compliant. No customer data sold or shared with ad networks.
Restaurateurs, POS partners, journalists, candidates — let's talk.